Oakleaf Red Lettuce

Red oak lettuce is known for its incredibly sweet and mellow flavour, nutty with a buttery texture—and how beautiful it looks on the plate. Lettuce leaves are burgundy-red stained, elongated, lobed and loosely serrated, similar to the leaves of an oak tree. They form semi-tight rosettes at the core.

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Health Benefits: 

  • Red oak boasts the highest amount of iron among all lettuces.
  • It’s also higher in beta-carotene as well as vitamins C and A than its green counterpart.
  • This butter lettuce adds a good proportion of fiber, folate and minerals to your meals.


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