vegetables
Showing all 7 results
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Bell Peppers
Quick ViewBell peppers are eaten raw and commonly served fresh as snacks in relishes or salads, adding a fresh taste and a crunchy texture.
Harvest: Single
Yield : 8 to 10bells per plant in season
Maturation : 60-90 days
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Bok Choy
Quick View- It is also called white Chinese cabbage/Pok Choi.
- It has white white /green buttery, crunchy stem with light to dark green wide leaves.
- Size :- 4- 12 inches
- Harvesting time:- 9 weeks after sowing
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Chard
Quick ViewIt adds mild buttery flavor to disease like soup, salads, etc.
Only harvest 30-35% of the plant , leaving the rest of the plant to support another harvest.
It yields about 317gm per chard.
It’s ready to harvest in around 2 months.
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Cherry Tomatoes
Quick ViewDelightfully sweet, cherry tomatoes deliver a burst of flavor as a snack, in salads, or in a surprising variety of both savory and sweet dishes. Although typically used as a vegetable, they are officially a type of fruit because they come from flowers. Popular as both a snack or primary meal ingredient, cherry tomatoes are one of the most well-loved types of produce you can find in grocery stores today.
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Cilantro
Quick ViewThe cilantro plant contains dodecanal, an antimicrobial compound that may help protect your body against infections and illnesses caused by tainted food.
Yield : 210 gm
Harvesting: completely cutting at the base of the plant after 7-9 weeks.
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Mint
Quick ViewMint leaves are anti-inflammatory in nature which helps in reducing any inflammation in your stomach. Mint leaves also helps relieve indigestion. Mint leaves are rich in phosphorus, calcium and vitamins like C, D, E and A which improve the body’s immune system.
Yield : 300 gram
Harvesting : Multiple harvest after 8-10 week after seed sowing.
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Parsley
Quick ViewIt is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It’s also an excellent source of: Vitamin A , Yield :300 gm , Harvesting : Multiple harvest after 12 weeks of seed sowing.
