Bell Peppers
Bell peppers are eaten raw and commonly served fresh as snacks in relishes or salads, adding a fresh taste and a crunchy texture.
Harvest: Single
Yield : 8 to 10bells per plant in season
Maturation : 60-90 days
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Bell peppers are eaten raw and commonly served fresh as snacks in relishes or salads, adding a fresh taste and a crunchy texture.
Harvest: Single
Yield : 8 to 10bells per plant in season
Maturation : 60-90 days
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