hydroponics
Showing 1–12 of 22 results
-
Basil
Quick ViewBasil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.
-
Bell Peppers
Quick ViewBell peppers are eaten raw and commonly served fresh as snacks in relishes or salads, adding a fresh taste and a crunchy texture.
Harvest: Single
Yield : 8 to 10bells per plant in season
Maturation : 60-90 days
-
Bok Choy
Quick View- It is also called white Chinese cabbage/Pok Choi.
- It has white white /green buttery, crunchy stem with light to dark green wide leaves.
- Size :- 4- 12 inches
- Harvesting time:- 9 weeks after sowing
-
Celery
Quick ViewCelery is a crunchy, water-rich vegetable which can be eaten raw or cooked. A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour from white to green – the darker its colour, the stronger its flavour. It has a very mildly bitter taste and a texture that’s both crisp and succulent.
-
Chard
Quick ViewIt adds mild buttery flavor to disease like soup, salads, etc.
Only harvest 30-35% of the plant , leaving the rest of the plant to support another harvest.
It yields about 317gm per chard.
It’s ready to harvest in around 2 months.
-
Cherry Tomatoes
Quick ViewDelightfully sweet, cherry tomatoes deliver a burst of flavor as a snack, in salads, or in a surprising variety of both savory and sweet dishes. Although typically used as a vegetable, they are officially a type of fruit because they come from flowers. Popular as both a snack or primary meal ingredient, cherry tomatoes are one of the most well-loved types of produce you can find in grocery stores today.
-
Cilantro
Quick ViewThe cilantro plant contains dodecanal, an antimicrobial compound that may help protect your body against infections and illnesses caused by tainted food.
Yield : 210 gm
Harvesting: completely cutting at the base of the plant after 7-9 weeks.
-
Coral Green Lettuce
Quick ViewWe often call this as ‘decorative lettuce’ and can always find it in salad bowls, sandwiches, burgers and more. This curled leaves plant often served raw and it could add a punch of colour, texture and volume to salads. Far more than that, green coral lettuce can be the star of a dish as well.
-
Coral Red Lettuce
Quick ViewCoral lettuce, also known as loose-leaf lettuce, varies in shape, colour, and texture — though it’s usually crisp, ruffled, and dark green or red, with a flavour ranging from mild to sweet. These very decorative lettuce types add a punch of colour, texture and volume to salads. The curled leaves also have a practical function as they increase the surface area enabling salad dressings to be caught up in the leaf and not to the bottom of your salad bowl.
-
Hydroponic Leafy Nutrients (For 5000ltr)
रु 16,000.00Quick ViewAvailable Ratios: 1000Ltr/2000Ltr/5000Ltr/10000Ltr Sets
Customization: a) Leafy vegetables b) Tomatoes/Capsicum
-
Hydroponics Module – MX 1005
रु 54,000.00Quick ViewComponent:
- 48 planting holes
- Fixed Bracket
- Implant pipe
- Water Tank: 30L
- Water Pump: 15W
- Uses: For Lettuce, Kale, Rosemary etc. production
-
Hydroponics Module – MX 1040
रु 60,000.00Quick ViewPackage size: 130*22*32.5 cub. cm and 71*43*29 cub.cm
Gross weight: 20Kg
