Ammonium sulfate ((NH₄)₂SO₄) is a white, crystalline fertilizer that provides plants with two essential nutrients: nitrogen (21%) and sulfur (24%). It is highly soluble in water and is often used to promote growth in crops like corn and wheat. It also helps lower soil pH, making it beneficial for acidic soils. Besides agriculture, ammonium sulfate is used in industrial applications such as chemical production and water treatment.
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Showing 13–24 of 90 results
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80mm Netpot (100 Pieces)
रु 4,800.00Quick ViewNet cups are mostly used for hydroponic systems, propagating cuttings.
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A Hanging Basket
रु 240.00Quick ViewIt is a suspended container used for growing decorative plants. Typically they are hung from buildings, where garden space is at a premium, which enhance beauty of environment.
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Basil
Quick ViewBasil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.
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Bell Peppers
Quick ViewBell peppers are eaten raw and commonly served fresh as snacks in relishes or salads, adding a fresh taste and a crunchy texture.
Harvest: Single
Yield : 8 to 10bells per plant in season
Maturation : 60-90 days
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Blue Sticky Traps (10 Sets)
रु 1,080.00Quick ViewIt’s sometimes used for thrips because this color is more attractive to thrips.
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Bok Choy
Quick View- It is also called white Chinese cabbage/Pok Choi.
- It has white white /green buttery, crunchy stem with light to dark green wide leaves.
- Size :- 4- 12 inches
- Harvesting time:- 9 weeks after sowing
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Calcium Nitrate (1 Kg)
रु 700.00Quick ViewCalcium nitrate appears as white to light gray granular solid. May be either the anhydrous compound or the tetrahydrate. It helps with cell formation but it also neutralizes acids to detoxify the plant. The nitrogen component is also responsible for fueling protein production and essentially leafy growth. Also boost the growth of root.
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Celery
Quick ViewCelery is a crunchy, water-rich vegetable which can be eaten raw or cooked. A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour from white to green – the darker its colour, the stronger its flavour. It has a very mildly bitter taste and a texture that’s both crisp and succulent.
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Chard
Quick ViewIt adds mild buttery flavor to disease like soup, salads, etc.
Only harvest 30-35% of the plant , leaving the rest of the plant to support another harvest.
It yields about 317gm per chard.
It’s ready to harvest in around 2 months.
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Chelated Iron (6%Iron)-200gm
रु 1,200.00Quick ViewIron is an essential nutrient needed by plants to function. Chelated iron like this is water soluble and iron supplements on plants are easy to apply.
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Cherry Tomatoes
Quick ViewDelightfully sweet, cherry tomatoes deliver a burst of flavor as a snack, in salads, or in a surprising variety of both savory and sweet dishes. Although typically used as a vegetable, they are officially a type of fruit because they come from flowers. Popular as both a snack or primary meal ingredient, cherry tomatoes are one of the most well-loved types of produce you can find in grocery stores today.
