hydroponics
Showing 13–22 of 22 results
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Hydroponics Module – MX 1069
रु 45,000.00Quick ViewIt is vertical growing NFT hydroponics with 4 layers double side and 64 planting holes capacity. It can be used for growing lettuce, kale, spinach, swiss chard etc.
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Hydroponics Module – MX 1078
रु 50,000.00Quick ViewFlat modular growing set with 40 planting holes capacity and useful for growing plants like lettuce, kale, spinach, swiss chard etc.
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Hydroponics- Tokha Farm Visit
रु 500.00Quick ViewVisitors will be provided:
- Tea/coffee
- Short description of farm and production practices(1hour)
- Some farm products to taste
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Iceberg Lettuce
Quick ViewIceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. Iceberg lettuce is a great bridge food for people who don’t eat enough other vegetables. It has a mild, sweet flavour and a pleasant crunch. And while iceberg lettuce gets a bad reputation for not being as nutritious as other lettuces, it’s packed with Vitamin A, Vitamin K, and folate. Iceberg lettuce can offer a range of important health benefits for you and your family.
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Mint
Quick ViewMint leaves are anti-inflammatory in nature which helps in reducing any inflammation in your stomach. Mint leaves also helps relieve indigestion. Mint leaves are rich in phosphorus, calcium and vitamins like C, D, E and A which improve the body’s immune system.
Yield : 300 gram
Harvesting : Multiple harvest after 8-10 week after seed sowing.
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Oakleaf Green Lettuce
Quick ViewLettuce Green Oakleaf is a popular Heirloom variety, grown for its striking rich green colour and its beautiful notched leaves, which are shaped like an oak leaf. The leaf form produces a dense bunch of leaves, which have a tender sweet flavour with good resistance to bolting.
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Oakleaf Red Lettuce
Quick ViewRed oak lettuce is known for its incredibly sweet and mellow flavour, nutty with a buttery texture—and how beautiful it looks on the plate. Lettuce leaves are burgundy-red stained, elongated, lobed and loosely serrated, similar to the leaves of an oak tree. They form semi-tight rosettes at the core.
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Parsley
Quick ViewIt is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It’s also an excellent source of: Vitamin A , Yield :300 gm , Harvesting : Multiple harvest after 12 weeks of seed sowing.
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Romaine Lettuce
Quick ViewRomaine lettuce leaves are green in colour, and fade to a white stalk with a green tint in the centre of each leaf. The leaves also offer a neutral flavour, with a slight bitterness at the bottom, giving a distinctive flavour profile. Aside from the green romaine that we commonly see in grocery stores, romaine lettuce also comes in the red variety, with a blend of green at the stalk and a reddish-purple leafy top.
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Rosemary
Quick ViewRosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves.
