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Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves.
Rosemary (50gm)रु 100.00
It is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. .
It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Harvest: Multiple through pruning.
Yield : 30gm per plant.
Maturation : about 14 weeks.